<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Cast Iron Cooking</title>
	<atom:link href="http://www.castironcookingblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.castironcookingblog.com</link>
	<description>healthy cooking using cast iron cookware</description>
	<lastBuildDate>Fri, 20 Aug 2010 03:55:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Cast Iron Dutch Oven Cobbler by Nancy Terwilliger</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/252-cast-iron-dutch-oven-cobbler/comment-page-1/#comment-1736</link>
		<dc:creator>Nancy Terwilliger</dc:creator>
		<pubDate>Fri, 20 Aug 2010 03:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=252#comment-1736</guid>
		<description>Since I live in a high fire area, open fires and charcoal are often banned during the summer and fall.  If you have a propane stove (usually allowed) how can you convert recipies that call for coals on both the top and bottom of a dutch oven?</description>
		<content:encoded><![CDATA[<p>Since I live in a high fire area, open fires and charcoal are often banned during the summer and fall.  If you have a propane stove (usually allowed) how can you convert recipies that call for coals on both the top and bottom of a dutch oven?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Metallic Taste From Cast Iron Pots and Pans by Tamar Free</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/227-metallic-taste-from-cast-iron-pots-and-pans/comment-page-1/#comment-1660</link>
		<dc:creator>Tamar Free</dc:creator>
		<pubDate>Sun, 15 Aug 2010 15:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=227#comment-1660</guid>
		<description>In the past I found myself checking out different cook books, not only for the recipes but also to know what spices were used to improve the foods, the “proper&quot; wines for the dishes, and even few of the other kitchen devices. Markus</description>
		<content:encoded><![CDATA[<p>In the past I found myself checking out different cook books, not only for the recipes but also to know what spices were used to improve the foods, the “proper&#8221; wines for the dishes, and even few of the other kitchen devices. Markus</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fried Fish and Cornbread by Gabriel Cieslik</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/491-fried-fish-and-cornbread/comment-page-1/#comment-1607</link>
		<dc:creator>Gabriel Cieslik</dc:creator>
		<pubDate>Wed, 11 Aug 2010 11:38:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=491#comment-1607</guid>
		<description>I put onions, celery and hard boiled eggs in mine. Along with salt and pepper. I like to eat it right out of the bowl, im not much on bread. Oh i also put a little light mayo in there.</description>
		<content:encoded><![CDATA[<p>I put onions, celery and hard boiled eggs in mine. Along with salt and pepper. I like to eat it right out of the bowl, im not much on bread. Oh i also put a little light mayo in there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Fried Fish and Cornbread by Carlton Carpenito</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/491-fried-fish-and-cornbread/comment-page-1/#comment-1578</link>
		<dc:creator>Carlton Carpenito</dc:creator>
		<pubDate>Mon, 09 Aug 2010 04:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=491#comment-1578</guid>
		<description>Instead of mayo for chicken and tuna I use a good honey mustard (not dijon-too strong).  Don&#039;t use as much mustard as you would mayo.  Makes a great taste..:)</description>
		<content:encoded><![CDATA[<p>Instead of mayo for chicken and tuna I use a good honey mustard (not dijon-too strong).  Don&#8217;t use as much mustard as you would mayo.  Makes a great taste..:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pork Tenderloin &#8211; A Camp Sensation! by electric kitchen ovens</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/346-pork-tenderloin-a-camp-sensation/comment-page-1/#comment-1576</link>
		<dc:creator>electric kitchen ovens</dc:creator>
		<pubDate>Sun, 08 Aug 2010 22:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=346#comment-1576</guid>
		<description>shares utilize a perfect web page decent Gives thank you for the hard work to guide me</description>
		<content:encoded><![CDATA[<p>shares utilize a perfect web page decent Gives thank you for the hard work to guide me</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Campfire Cuisine: Biscuits and Gravy by Healthy Eating</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/140-campfire-cuisine-biscuits-and-gravy/comment-page-1/#comment-1425</link>
		<dc:creator>Healthy Eating</dc:creator>
		<pubDate>Fri, 30 Jul 2010 01:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=140#comment-1425</guid>
		<description>I truly enjoyed this. It is very educational and useful. I will return to check on upcoming posts &lt;a href=&quot;http://www.healthyedu.com&quot; rel=&quot;nofollow&quot;&gt;fitness &amp; exercise&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I truly enjoyed this. It is very educational and useful. I will return to check on upcoming posts <a href="http://www.healthyedu.com" rel="nofollow">fitness &amp; exercise</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cast Iron Skillet Shrimp Pepper Stir Fry by Transportation from NYC Airport</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/622-cast-iron-skillet-shrimp-pepper-stir-fry/comment-page-1/#comment-1423</link>
		<dc:creator>Transportation from NYC Airport</dc:creator>
		<pubDate>Fri, 30 Jul 2010 00:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=622#comment-1423</guid>
		<description>I think this is one of the healthiest vegetables. It always helps satisfies my hunger and doesn&#039;t have much calories versus the amount.</description>
		<content:encoded><![CDATA[<p>I think this is one of the healthiest vegetables. It always helps satisfies my hunger and doesn&#8217;t have much calories versus the amount.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Using A Cast Iron Skillet On An Electric Stove by vitamin k foods</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/293-using-a-cast-iron-skillet-on-an-electric-stove/comment-page-1/#comment-1422</link>
		<dc:creator>vitamin k foods</dc:creator>
		<pubDate>Thu, 29 Jul 2010 20:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=293#comment-1422</guid>
		<description>Your writing style is pretty great, do you have a medical background?</description>
		<content:encoded><![CDATA[<p>Your writing style is pretty great, do you have a medical background?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cast Iron Cooking In the Tipi by admin</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/390-390/comment-page-1/#comment-1187</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 06 Jul 2010 23:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=390#comment-1187</guid>
		<description>Thanks.  Looks like your site has some pretty good info, as well.</description>
		<content:encoded><![CDATA[<p>Thanks.  Looks like your site has some pretty good info, as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cast Iron Cooking In the Tipi by Vertie Lamborne</title>
		<link>http://www.castironcookingblog.com/cast-iron-cookware-2/390-390/comment-page-1/#comment-1186</link>
		<dc:creator>Vertie Lamborne</dc:creator>
		<pubDate>Tue, 06 Jul 2010 22:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.castironcookingblog.com/?p=390#comment-1186</guid>
		<description>I like your website – excellent work!</description>
		<content:encoded><![CDATA[<p>I like your website – excellent work!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
